Hilton hotels in Malaysia launched its national mooncake series, Oriental Treasures, with an enticing array of traditional baked varieties of classic and modern flavours - a celebration of culinary craftsmanship, fine quality and exquisite flavours. To top it as a festive centrepiece, this year’s national mooncake box design pays homage to the core of Chinese heritage. Embellished in imperial red, the premium square box features a noble pair of red-crowned cranes amongst sacred clouds. Characteristically celestial, the golden full moon illuminates the scene, much like the celebrated baked mooncakes during Mid-Autumn festivities. The ornate die-cut window pane, inspired by the moon windows of Oriental architecture, offers a peek to the individual matte-finishing gold and red receptacles housing its respective mooncakes. As reunions and rituals take a different form this year, the mooncakes serve as a reminder to go back to basics. Eugene Oelofse, National Marketing Communications Direc
Waduh waduh....baca ni jer pun dah rasa muda terus hahahaha Memang my faveret la ulaman tapi payah la nak dapat kan.
ReplyDeletePetai x berani mkn gitu je.suka buat sambal tumis udang@ikan bilis petai.
ReplyDeletedaun selasih dengan pegaga je akak tak makan..yang lain semua sedap..lagi2 petai..tapi petai mahal la sekarang..huhu..
ReplyDeleteOkje nak kata fanatik sgt sgt kat ulam ulaman ni taklah jugak Mia tp. makan le hehe....Kalau suh pilih antara sayur campur ngan ulaman sure pilih sayur campur ...
ReplyDeleteBetul kata DR...petai sekarang mahallah nak beli pun takut!
Dlm byk2 ulam2an...sy hnya suka mkan timun cicah smbal belacan...heheheheeh
ReplyDeletehttp://kameqdeanna.blogspot.com
Bagus makan ulam ni kan. Untuk kesihatan juga.
ReplyDeleteyang petai tuh kan mia dah berkurun dah aku tak merasa..sedapnya kalo masak ngan udang cili gitu kan...
ReplyDeleteKalau ulam petai aku tak makan mentah². Kalau masak dgn sambal/gulai baru aku makan ☺
ReplyDelete