Famous for being one of the states in Malaysia with the best and freshest produce from the sea, Urban Kitchen, the all-day dining outlet in Hilton Kota Kinabalu introduces Weekend Seafood Buffet, a Friday and Saturday-only feast for seafood lovers.

Accented by fishing nets as décor and servers dressed up as fishermen, the themed buffet is also an ode to one of the most prolific professions and industries in the country.

Available from the month of August onwards for only RM145 nett per adult and RM73 nett per child (aged 6-12), indulging in this buffet is the perfect opportunity for quality time with family and friends over food. The sumptuous spread features up to ten picks comprising of mud crabs, prawns, clams, squids, whole fishes, and many more; all of which are grilled to order. The varied and delicious selection are cooked with delectable Asian sauces and dips, while staying true to the local palate.

Heralding the cherished mid-autumn tradition of joyous reunions and mooncake eating, Promenade Hotels & Resort is keeping up with traditions by preparing Promenade's very own Mooncakes in conjunction with the upcoming Mid-Autumn Festival on 13th Sept 2019.

Besides bring back the popular Musang King Durian Lotus Paste Mooncake, Mooncake aficionados will be more than delighted to enjoy 2 NEW flavours this year - Mung Bean & Black Sesame. 

Also available Mini Crystal Mooncake Lotus Paste with 3 flavours - Durian Musang King, Tiramisu & Yam ... All specially prepared by Dynasty Restaurant's team of Master Chefs led by Dim Sum Chef - Arthur Chew Foo Chung.

This and the whole range of Promenade's mooncakes are halal, with less sugar and minimum preservatives. Therefore, it's best refrigerated. Besides selling our mooncakes here in Kota Kinabalu, we will also be making them available at Promenade Hotel Bintulu.

Promenade's Mooncakes will be on sale until the actual Mooncake Festival Day (or while stocks last) on Friday, 13th Sept 2019 from 10am - 8pm at the Mooncake Sales Counter in the Hotel Lobby and from 8pm - 10pm at Dynasty Restaurant (Ground Floor).

In line with the merriment of this festival, gather your families and friends at our Halal Chinese Dynasty Restaurant over a lavish Mid-Autumn Festival Set Menu at RM78 per pax with minimum of 2 pax per dining. For reservation, please call F&B at 088-252396.

Assalamualaikum. Lama tidak kongsi resepi walaupun kmia tidak lah berapa campen mo masak. Hehe

Kali ni kmia kongsi resepi simple tapi sedap dan sebenarnya pertama kali kmia masak sendiri 😜 selalu tunggu mak yang masakkan saja. 

Ni kira resepi campak-campak dan untuk mereka yang amatur dalam bidang masak-masak ja. Walaupun bahan-bahan simple tapi tetap mendapat pujian dari hubby dan anak-anak 🤭

Bahan-Bahan

Ketam saiz sederhana (5 ekor)

1 kotak santan (yang kecil tu je)

Bawang Merah dihiris

Bawang Putih dihiris

Halia dihiris

Serbuk Kari Ikan (kmia guna jenama Babas)

Sedikit cili giling (bagi dia pedas-pedas sikit)

Asam jawa (kmia guna pes asam jawa Adabi)

Daun Kari (tapi hari tu kmia masak tak ada simpan sebab tak sempat beli 😅)

Tomato

Bendi

Garam dan Gula (secukup rasa)

Minyak untuk menumis

Cara Masak

First2 memanglah ko kena siang ketam tu dulu. Dan pengakuan jujur 😂 ni pertama kali kmia siang ketam ..  hahaha sadisnya. Sebab first time maka gigihlah cari cara siang ketam di Youtube 🤭.

Panaskan minyak, tumis bawang merah, bawang putih, halia dan daun kari hingga naik bau. Kemudian masukkan serbuk kari yang sudah dibancuh dengan sedikit air dan juga masukkan cili giling. Tumis hingga pecah minyak. Lepas tu masukkan ketam, pes asam jawa, sedikit air dan santan. Kacau sekejap, tutup dan tunggu sampai mendidih. Agak-agak ketam tu dah nak masak, masukkan tomato, bendi, garam dan gula. Kalau santan agak pekat korang tambah air ikut citarasa korang. Dan siap! Simple ja. 

Ni hidangan untuk 4 orang tau. Kalau ramai kira ko kena doublekanlah semua bahan-bahan tadi. Selamat mencuba!

A three-week delicious Thai gastronomic experience with Chef Mama Duu!

Le Meridien Kota Kinabalu hosted its first Amazing Thai Food Fiesta with Guest Chef Mama Duu, the Head of Thai Kitchen at JW Marriot Khao Lak Resorts & Spa in Phuket Thailand. The 3-week gastronomic affair offers the best authentic flavours of Thailand at the all day dining venue - Latest Recipe, Lobby Level.

In partnership with AirAsia, Le Meridien Kota Kinabalu have especially invited Chef Mama Duu of JW Marriott Khao Lak, Phuket Thailand to showcase the authentic Thai flavours from the vibrant Thailand through her exquisite culinary skills and gastronomic creations.

Jasvir San-Ghera or fondly know as Mama Duu is a seasoned Thai Cuisine expert with 31 years of delicious experience in international hotels including Shangri-la Hotel Bangkok, Intercontinental Hotel Singapore, Sofitel Centara Grand Bangkok, Plaza Atheene Bangkok A Royal Meridien, Novotel Bangkok, and Bangkok Marriot as well as JW Marriott Khao Lak Resort & Spa where she currently heads the Thai Kitchen.

Chef Mama Duu is also no stranger to cooking shows - she was the guest chef at the luxury Escapes programme Australian TV Channel 10, Khun Toi Kitchen on Thai TV3 channel, Chef Nic TV Show, The Six O'clock Show and Amarin TV. She was also one of the judges for iron Chef Thailand.

The 3-gastronomic affair features a selection of a la carte - Monday to Wednesday from 12pm to 10pm, Thai Dinner Buffet - Thursday to Sunday (except on 10th & 17th August) from 6.30pm to 10pm at RM148nett (normal price) and RM128nett (prepaid voucher), One Night in Bangkok, a delicious Thai Street Food experience at RM118nett (normal price) and RM90nett (early bird) on 10th & 17th August from 6.30pm to 10pm and learn how to cook like a Thai with Chef Mama Duu in her Masterclass at RM118nett (normal price) and RM90nett (early bird) on 14th & 21st August from 11am to 3pm inclusive of lunch. Children under 4 years of age eats for free, while children aged from 5 to 12 years old enjoy a 50% off.

Mango with Sticky Rice .. aroi mak mak!

Savour the amazing Thai dishes especially prepared by Chef Mama Duu including beef soup e-san style, Gai Yang & Sticky Rice, Masamam Beef, Kra Pow Talay and many more!

Image from Yatieowner

General Manager Kanit Sangmookda officiated the event with Chef Mama Duu in a private Masterclass and food review at the hotel yesterday.