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SUTERA HARBOUR RESORT, Kota Kinabalu, Sabah, Malaysia – 4 April 2022 – Throughout this holy month of Ramadan, Sutera Harbour Resort beckons everyone to discover a unique iftar experience with sumptuous spread of eclectic gastronomy with Juadah Keluarga Malaysia. Sabah Minister of Tourism, Culture and Environment, Yang Berhormat Datuk Jaffry Arifin launched the event on 4 April 2022, witnessed by Sutera Harbour Resort’s Group CEO, Mr Gilbert Ee before the breaking of fast at the Grand Ballroom, The Magellan Sutera Resort. The promotion which starts at 6pm daily includes a dedicated prayer room with prayer mats and onsite ablution facility for Solat Tarawih led by Imam, special ghazal performance, halal-certified banquet facility and free parking. At RM138.00nett for adults and RM70.00nett for children (4-11 years old), the promotion requires advance bookings. Just state your voucher number when making a reservation and bring along the original voucher when you come to this exciting expe

Bah! Bersungkai Kita. Ramadhan Buffet Dinner

This year Promenade Hotel Kota Kinabalu offers you the opportunity to experience the true spirit of ‘Bersungkai’. A delightful Ramadhan Buffet Dinner is served at Promenade Cafe during the whole holy month of Ramadhan. The buffet dinner offers a wide selection of Malay, Chinese and International dishes as well as live cooking stations and mouth-watering desserts. The buffet will be available from 6pm until 9:30pm daily during the month of Ramadhan. Individual stalls will be spaced around the restaurant featuring signature food and sure crowd-pleasers during the holy month like ‘Kambing Golek’, ‘Nasi Briyani Kambing’, ‘Kari Kepala Ikan dengan Kacang Bendi’, ‘Udang Galah masak Lemak Cili Api’, ‘Rendang Daging Kinabalu’, ‘Sotong Kembang Masak Sambal Petai’, ‘Bubur Lambuk’, ‘Oxtail Asam Pedas’, Singaporean Chilli Crab, ‘Sup Gearbox’, Fried Slipper Lobster with Salted Egg, Chicken and Beef Satay and many more. All of these scrumptious spreads of signature dishes will be on rotation for gues

Hilton Kota Kinabalu presents Jelajah Selera Buffet Dinner This Ramadan

Hilton Kota Kinabalu proudly presents ‘Jelajah Selera’ this Ramadan with an extensive celebratory menu featuring themed buffet at its all-day dining outlet, Urban Kitchen. Jelajah means to explore and Selera, a desire to eat. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s national theme invites guests to embark on a gastronomic journey featuring the time-honoured recipes of Malaysian signature dishes. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.  “The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kota Kinabalu invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan,” said Hilton Kota Kinabalu's Commercial Manager; Shona Labasing. Urban Kitchen, a halal certified outlet of the hotel, will feature a variety of i


Le Méridien Kota Kinabalu embraces the spirit of thanksgiving with its ”Syukuri Ramadan Bersama LMKK”, an All You Can Eat Sungkai buffet featuring healthy and savoury dishes at the hotel’s restaurant, Latest Recipe. According to the Acting General Manager of Le Méridien Kota Kinabalu Mr. Suresh Ramasamy, the concept behind “Syukuri Ramadan Bersama LMKK” was inspired by the nation’s medical frontliners who helped the country move forward since the emergence of the pandemic. “We’d like to thank our frontliners and the sacrifices they made that led our nation into recovery in the last 2 years. This Ramadan marks a season of thanksgiving, and we would like to celebrate with our guests, including the frontliners and their families, by treating them to our special Sungkai spread, prepared in a clean and safe manner”, he said. Kambing Bakar The All You Can Eat Sungkai buffet will feature unique offerings such as “Kambing Bakar Kukus Berempah”, “Gulai Lemak Cili Padi Daging Salai”, “Ayam Perci

Chinese New Year Celebration at Promenade Hotel Kota Kinabalu!

Chinese New Year Special Buffet Dinner at Promenade Cafe Let the 2022 Chinese New Year feast begin! Promenade Café is launching Chinese New Year Special Buffet Dinner featuring a wide variety of ‘good luck’ dishes for this festive season.  The Special Buffet Dinner are available on 31 January, 1, 2, 4, 5 & 6 February 2022, priced at RM139 nett per adult with early bird voucher at RM119 nett per adult available for purchase until 26 January 2022. Chef Loo and his team have created several buffet menus with high dishes like Prosperity Fruity & Healthy “Yee Sang”, Braised Special Bean Curd with Seafood & Abalone in Claypot, Steamed Whole “Giant Grouper”, Laksa Sarawak with Fresh Water Prawn, Whole Cantonese BBQ Lamb and many more Chinese New Year dishes. A dedicated counter comprising of Prosperity Fruity & Healthy Yee Sang, is made available for diners to perform Prosperity Toss to boost good luck and prosperity. Another indulgence that should not be missed is the Braised

Christmas & New Year Celebration at Promenade Hotel Kota Kinabalu

Special Buffet Dinner Celebrate 2021 Christmas in style and usher in 2022 at Promenade Café, Promenade Hotel Kota Kinabalu with year-end festive Special Buffet Dinner. The Special Buffet Dinner are available on 23,24,25,26,30,31 December 2021 and 1,2 January 2022, priced at RM118 nett per adult with early bird voucher at RM98 nett per adult available for purchase until 17 December 2021.  A time of sharing and feasting, our Special Buffet Dinner with menus that are infused with inspirations of Christmas during this Christmas period! It will feature classic must-haves such as Traditional Roasted Turkey with Stuffing, Baked Salmon Wellington with Spinach & Mushroom. Traditional Roasted Turkey with Stuffing  Be spoilt for seafood choices at main dishes counter which will offer special seafood dishes such as Oven-Baked Scallop with Butter & Parmesan Cheese, Spanish Seafood Paella Rice, Steamed King Crab with Lemon Chardonnay Butter Sauce and Cantonese Egg Noodles with Fresh Water Pr