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Perarakan Hari Kebangsaan ke-62 di Kota Kinabalu

Assalamualaikum ! Rasanya belum terlambat untuk ucap SALAM MERDEKA kat korang. Harapnya kemerdekaan ini akan kekal sampai bila-bila. 

Sebenarnya nak kongsi ja cerita di pagi 31 Ogos hari tu. Alkisahnya tiba-tiba teringin nak tengok live perarakan hari kebangsaan, apa taknya seumur hidup Kmia cuma tengok kat tv jak. Huhu. Sadiss ...
So tak mau anak-anak Kmia jadi cam uminya ni hehe, maka gigihlah kami awal pagi bergerak dengan harapan sempat melihat perbarisan tu semua. 

Kami sampai agak lewat tapi masih sempat jugalah tengok perarakan tu semua terutama perbarisan dari pasukan-pasukan Polis dan Tentera. Rasa teruja pula tengok mereka berbaris dengan uniform lengkap dengan senjata. 






Biar panas berdenting, sanggup ni duduk kat tepi jalan sampai habis perarakan. Sayang Shumi tak ada sebab minggu ni dia tak balik ke KK. Jadi adik-adiknya ni yang excited bergambar dengan abang-abang polis dan tentera tu semua. 

Perarakan tamat lebih kurang jam 9 lebih pagi. Tercapai juga hasrat umi bawa anak-anak tengok live acara hari kebangsaan ni. Sekali sekala kena pupukkan semangat patriotik kat anak-anak barulah dorang lebih menghargai erti kemerdekaan itu 😊





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Resepi Rebung Masak Lemak Simple!

Assalamualaikum ! Salam 1 Muharram. Cepat betul masa berlalu. Dah masuk tahun baru Islam. Pastu dah masuk 1 September hari ni. Tinggal 4 bulan lagi pula dah nak melangkah ke tahun 2020. 

Ok hari ni, Kmia kongsi resepi lagi. Eleh, mesti semua dah biasa masak. Rasanya lagi terrer dari Kmia tapi kan disebabkan kakak kamu ni yang umurnya dah nak masuk angka 4 bulan okt ni, baru pertama kali mencuba masak makanan ni .. maka wajiblah dikongsi kejayaan itu sebab hubby dan anak-anak cakap sedap .. hehe

Ok lah jom lah kita memasak! 

Rebung Masak Lemak

Bahan-Bahan
Rebung (direbus bersama garam)
Santan (Kmia guna 1 kotak kecik santan Ayam Brand kaler hijau tu)
Ikan Bilis 
Bawang Merah
Bawang Putih
Halia
Sedikit Serbuk Kunyit
Cili Padi (ikut tahap kepedasan yang korang nak)
Garam
Serbuk Perisa
Minyak untuk menumis

Cara Masak
Panaskan minyak, goreng ikan bilis tadi dan biar sedikit garing. Kemudian masukkan bawang merah, bawang putih, halia dan cili padi yang sudah dihiris tadi. Tumis sehingga naik bau. Masukkan sedikit serbuk kunyit. Kemudian masukkan rebung dan juga santan. Masukkan sedikit air, garam dan serbuk perisa. Biarkan mendidih dan siap! Masak ni sekejap ja sebab rebung dah rebus tadi kan. 

Nyaman ni makan dengan nasi putih panas-panas. Bertambah-tambah ko. 
Ok selamat mencuba 😉



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NEW SIGNATURE DISH by UK MasterChef Champion Ping Coombes' at URBAN KITCHEN, HILTON KOTA KINABALU

A home cook who rose to stardom in the world of cooking after winning the coveted MasterChef trophy back in 2014, Ping Coombes, with her family in tow, were in Sabah for a week earlier this month. Coombes was hosted by Hilton Kota Kinabalu during her stay in the Land Below The Wind. 


On a mission to spread her love for Malaysian food in the UK, Masterchef has been an intergal platform that has allowed her to showcase an array of Malaysian flavours to a mass audience. More than just a talented chef, Coombes is the owner of Ping Pan-Asian, a new contemporary Pan-Asian restaurant and delicatessen, as well as an author of a best-selling cookbook, aptly named MALAYSIA.

Photo by Yatie

During the trip, the accomplished chef met up with Hilton Kota Kinabalu's Executive Chef Shanmuganatha and shared the recipe for one of her signature dishes, Kapitan Chicken Curry. A well loved favorite in South East Asia, the aromatic dish utilises a blend of spices often used in Malay cooking and is frequently enjoyed with piping hot white rice or Roti Jala. 

Coombes' recipe features a delightful spice paste made from a host of local ingredients such as ginger, galangal, lemongrass, dried chilli, shallots and more. The foundation of the punchy dish, the fragrant paste is balanced with thick coconut milk for a creaminess and tamarind concentrate for a hint of tanginess. 


The celebrity-inspired signature dish is now a permanent fixture in Urban Kitchen's à la carte menu, the first for all-day dining restaurant with global culinary selections with local specialties and western favourites. The delicious Kapitan Chicken Curry is a welcomed additions at RM48 nett. 

Photo by Yatie

Located on the same level as the lobby, Urban Kitchen is open daily from 6.30am until 10.30am for breakfast, and 12.00pm to 2.30pm for à la carte lunch. Buffet dinner is available from 6.30pm till 10.30pm at RM118 nett per adult from Sunday until Thursday and RM145 nett per adult on Friday and Saturday. 

A special 25% discount is available for Hilton Dining members and 20% discount for selected credit and debit cardholders.

For further enquiries or reservations, please call 088 356 000 or email kotakinabalu_info@hilton.com


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Weekend Seafood Buffet at Urban Kitchen, Hilton Kota Kinabalu

Famous for being one of the states in Malaysia with the best and freshest produce from the sea, Urban Kitchen, the all-day dining outlet in Hilton Kota Kinabalu introduces Weekend Seafood Buffet, a Friday and Saturday-only feast for seafood lovers.


Accented by fishing nets as décor and servers dressed up as fishermen, the themed buffet is also an ode to one of the most prolific professions and industries in the country.


Available from the month of August onwards for only RM145 nett per adult and RM73 nett per child (aged 6-12), indulging in this buffet is the perfect opportunity for quality time with family and friends over food. The sumptuous spread features up to ten picks comprising of mud crabs, prawns, clams, squids, whole fishes, and many more; all of which are grilled to order. The varied and delicious selection are cooked with delectable Asian sauces and dips, while staying true to the local palate.




Complementing the richness of the ocean’s offerings are dishes such as a myriad of Italian antipasti; hearty soups such as Seafood Chowder, Seafood Bouillabaisse, Szechuan Soup with freshly homemade bread rolls & lavosh; meat cuts like Lamb Leg Roulade with mint sauce; curried delights like Bengal fish curry, Chicken Chettinad, Dhal Tadka, Chicken Masala, and more; a live seafood omelette station; sweet temptations such as sweet cherry frangipani tart, Sabah tea Panna Cotta, coconut Crème Brûlée, coffee tenom ice cream, and many more.




Located on the same level as the lobby, Urban Kitchen is open daily from 6:30am until 10:30am for breakfast, and 12:00pm to 2:30pm for à la carte lunch. Buffet dinner is available from 6:30pm till 10:30pm at RM118 nett per adult from Sunday until Thursday and RM145 nett per adult on Fridays and Saturdays.

A special 25% discount is available for Hilton Dining members and a 20% discount for selected credit and debit cardholders.

For further enquiries or reservations, please call 088 356 000 or email kotakinabalu_info@hilton.com



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